Premium artisan gelato without compromise...

The first Casa Del Gelato store was opened in 2007, at the 3 Lamps end of Ponsonby Road, fuelled by a passion to make authentic artisan gelato without any compromises.

Based on the Sicilian style of gelato, we use only fresh milk and fresh cream, natural flavours and colours.

Our gelato is low in fat (between 4 and 6 % fat content) and doesn't contain any of the following: eggs; egg protein; gelatine; added vegetable or animal fats; preservatives; artificial sweeteners; and the majority of our flavours are also Gluten Free.
Ask instore for the flavours that contain Gluten.

We take pride in sourcing only the finest ingredients such as Pistachio, Almond and Hazelnut paste directly from the processing factory, Bronte in Sicily, and Blood Orange, Lemon and Mandarin from Palermo.

We combine this with the best of New Zealand seasonal fresh and frozen fruits in our gelato and sorbetto. Our chocolate flavours are made with the highest quality Dutch Cocoas and French chocolate, smooth, rich with a robust flavour.

Each tray of our gelato is individually made to order and decorated by hand before being delivered daily to our stores. This ensures our gelato is always fresh and at its best for your tasting pleasure.